A case study recently published in the American Journal of Epidemiology, March 2002, analyzed 558 ovarian cancer patients and 607 control patients and found that the consumption of dairy products, all types of milk and low-fat milk, but not whole milk was significantly related to the odds of getting ovarian cancer. These results suggest the intake of low-fat milk or calcium may reduce the risk of ovarian cancer.

*See One Life product: Calcium Plus,   Coral Calcium.

Microbiology researchers at Kansas State Uni-versity discovered that adding 3 teaspoons of Cloves to every quarter pound of hamburger kills 99% of the E.coli bacteria that may be present. Left unchecked E. coli can lead to severe food poisoning, damage kidneys, and even death. Dr. Hulda Clarke has had it right for quite some time!

Concerned about memory loss or loss of brainpower? Then pay close attention to a recently published article in the Archives of Neurology. The results link vitamin E to improved brain (cognitive) function. A major Chicago medical center tracked 2889 people aged 65-102 for an average of three years. They discovered those who consumed the most vitamin E had a 36% reduction in cognitive decline, compared to those who consumed the least amount of vitamin E. Those people who consumed the most vitamin E had the mental function of people eight to nine years younger than those who consumed little vitamin E.

Calcium is not just a woman’s supplement. Osteoporosis is a problem for all older adults, not just women. Studies show one third of hip fractures happen to men, and when they do, they are serious. One third of men who fracture their hip die within a year. Researchers tell men they should take calcium supplements, especially after the age of 50.